Mushy Potatoes
Had dinner at one of my regular places the other night, a bar and grill. Tenderloin, medium. It was not tough, but it was hard. Actually, a strange kind of texture that I doubt I could re-create even if I wanted to. Taste was good though, and the sauce was nice.
The mash on the side was mushy. Perhaps they should have called it Mushed Potatoes. Anyway, I could only eat half of it.
I wanted to conduct an experiment and asked the waitress for a Milkshake straw. They did not have one, as they do not have milkshakes there, so my theory had to remain untested. But I really think that it would be possible to eat the mash with a straw - it could barely stick to the fork!
If you’ve seen my article on Mashed Potatoes, you’d know that I like them to have some texture. Creamy should not mean the consistency of a milkshake. Unfortunately for me, there are too many restaurants that do this.
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