Freezing Cooked Cloud Ear Fungus (Mushrooms)
I wrote in my post of 16th June, 2008 that freezing the cloud ear fungus (mushrooms) seemed to give them a slightly powdery texture.I since cooked a larger batch, and as noted, prepared more gravy so that the mushrooms could be submerged in gravy when frozen.
This has done the trick - texture was normal, so obviously any deterioration was due to freezer damage from exposure, albeit in an airtight container.