Organising The Kitchen
Monday, November 10th, 2008When we laid out the kitchen, we wanted lots of counter-top workspace. That turned out well.
As time passed, we bought more and more sauces, vinegars, cooking oils, etc. Before we knew it, a large section of the counter-top was taken up with storing this stuff. With everything crowded together, finding what I wanted was a real nuisance.
So we decided to get things organised. Wall mounted racks were an obvious choice, as they would free up counter space below. We ended up getting 3 racks as well as 3 wooden trays to hold stuff like cooking oils, salt, bottles of dried chillies and the like.
As you can see, with everything lined up it is much easier to locate whatever I need. The smaller rack in the upper right hand corner of the photo is used for holding commonly used spices. The ones that I use less often are in a pull-out cabinet.
We did not go for the brand name racks; 1 rack cost twice as much as the total we paid for our 3 racks. Quality is good, and we figure even if the racks need replacement at some point, we are still way ahead by not paying so much.
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